Business Administration and Management, Major in Hospitality and Tourism Management, B.S.

Location(s): WISE

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The Hospitality and Tourism Management (HTM) major at UVA-Wise aims to prepare professionals with essential skills and interpersonal competency for careers and leadership in the hospitality and tourism industry.

Business Core Courses (21 Credits)

ACC 2010 - Principles of Financial Accounting Credit(s): 3
BUS 1850 - Foundations of Business Credit(s): 3
BUS 2310 - Principles Of Management Credit(s): 3
MGT 3510 - Human Resource Management Credit(s): 3
ECO 1050 - Foundations Of Economics Credit(s): 3
ENT 3060 - Entrepreneurial Small Business Credit(s): 3
MKT 2020 - Principles of Marketing Credit(s): 3

Required Major Courses (18 Credits)

HTM 2010 - Introduction to Hospitality and Tourism Management Credit(s): 3
HTM 3020 - Food Business Management Credit(s): 3
HTM 3030 - Hotel and Lodging Management Credit(s): 3
HTM 3031 - Casino Management Credit(s): 3
HTM 3040 - Tourism Destination Management Credit(s): 3
HTM 3050 - Events, Meetings, and Conference Planning Credit(s): 3

Required Major Experiential Learning Course (3 Credits)

Students choose ONE course from the following:

HTM 4980 - Professional HTM Internship Credit(s): 3-18
HTM 4981 - Professional HTM Internship Credit(s): 3-18
HTM 4982 - Professional HTM Internship Credit(s): 3-18
HTM 4990 - Hospitality and Tourism Management Capstone Credit(s): 3
OR
ACC 4990 - Accounting Capstone Credit(s): 3
OR
BUS 4990 - Business Capstone Credit(s): 3
OR
ECO 4990 - Economics Capstone Credit(s): 3

Elective Major-Discipline Courses (18 Credits)

Students majoring in hospitality and tourism management consult with their academic advisor to select 12 credit hours from the following list. At least 6 hours must be at 3000 or above.

ACC 2020 - Principles of Managerial Accounting Credit(s): 3
ACC 3600 - QuickBooks Credit(s): 3
BUS 2250 - Introduction to Business Analytics Credit(s): 3
BUS 3111 - E-Commerce Credit(s): 3
BUS 3150 - Commercial Law I Credit(s): 3
BUS 3160 - Commercial Law II Credit(s): 3
MGT 3410 - Conflict Management Credit(s): 3
MGT 3750 - Organizational Leadership Credit(s): 3
MGT 4850 - Strategic Management Credit(s): 3
COM 3400 - Business & Professional Communication Credit(s): 3
ECO 3170 - Environmental Economics Credit(s): 3
ENT 3010 - Entrepreneurial Creativity & Innova Credit(s): 3
ENT 3050 - Foundations Of Entrepreneurship Credit(s): 3
FIN 2820 - Principles Of Finance Credit(s): 3
MKT 3100 - Advertising & Mkt Communication Credit(s): 3
MKT 3200 - Digital Marketing Credit(s): 3
MKT 3500 - Consumer Behavior Credit(s): 3
MKT 3600 - Data Visualization & Analytics Credit(s): 3
HIS 3740 - Appalachia Credit(s): 3
HTM 2011 - Global Cuisines and Cultures Credit(s): 3
HTM 3870 - Cooperative Education Project I Credit(s): 1-6
HTM 3880 - Cooperative Education Project I Credit(s): 1-6
HTM 4021 - Beverage Service Management Credit(s): 3
HTM 4032 - Guest Experience Design, Planning, and Development Credit(s): 3
HTM 4041 - Sustainable Tourism Planning and Development Credit(s): 3
HTM 4051 - Event Experience Design and Creation Credit(s): 3
HTM 4870 - Cooperative Education Project II Credit(s): 1-6
HTM 4880 - Cooperative Education Project II Credit(s): 1-6
HTM 4950 - Special Topics in Hospitality & Tourism Management Credit(s): 1-9
HTM 4980 - Professional HTM Internship Credit(s): 3-18
HTM 4981 - Professional HTM Internship Credit(s): 3-18
HTM 4982 - Professional HTM Internship Credit(s): 3-18
HTM 4990 - Hospitality and Tourism Management Capstone Credit(s): 3
Students choose 6 additional hours of upper-division electives at 4000 level from the Department’s upper-division course offerings in Accounting (ACC), Business Administration (BUS), Economics (ECO), Entrepreneurial (ENT), Finance (FIN), Hospitality and Tourism Management (HTM), or Marketing (MKT). Students can also select courses from the above list.

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Business Administration and Management, Major in Hospitality and Tourism Management, B.S.

Location(s): WISE

Business Core Courses (21 Credits)

Required Major Courses (18 Credits)

Required Major Experiential Learning Course (3 Credits)

Elective Major-Discipline Courses (18 Credits)

Total Hours: 60

Request Information

Calculate Your Cost

Create Your Future

Open to Opportunity

See What’s Possible

Elevate Your Career

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Business Administration and Management, Major in Hospitality and Tourism Management, B.S.

Location(s): WISE

Business Core Courses (21 Credits)

Required Major Courses (18 Credits)

Required Major Experiential Learning Course (3 Credits)

Elective Major-Discipline Courses (18 Credits)

Total Hours: 60