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Academic Catalog
2025-2026 UVA Wise Catalog 
  
    Apr 29, 2026  
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2025-2026 UVA Wise Catalog

HTM 4021 - Beverage Service Management

Credit(s) 3

This course explores different concepts of beverage business establishments. Topics to be examined include fundamental knowledge of various types of alcoholic beverage, production, selection, purchasing, storage, and serving alcohol safely and responsibly. Upon completing this course, students will also develop skills in table services, professional communication, customer service, problem-solving, and relevant laws and practices (minimum age 21).

Prerequisites
HTM 2010 , or HTM 3020 , or BUS 1850  
Course Frequency:
Fall, Spring
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