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Academic Catalog
College Catalog 2024-2025 
  
    Mar 12, 2025  
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College Catalog 2024-2025

HTM 4021 - Beverage Service Management

Credit(s) 3

This course explores different concepts of beverage business establishments. Topics to be examined include fundamental knowledge of various types of alcoholic beverage, production, selection, purchasing, torage, and serving alcohol safely and responsibly. Upon completing this course, students will also develop skills in table services, professional communication, customer service, problem-solving, and relevant laws and practices (minimum age 21).

Prerequisites
HTM 2010 , or HTM 3020 , or BUS 1850  
Course Frequency:
Fall, Spring
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